Yield Gaps in Black Gram (Vigna mungo L) under Rainfed Farming Situations in Mandi District of Himachal Pradesh, India
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چکیده
منابع مشابه
BLACK GRAM ( Vigna mungo ) - A hypolipidemic pulse
Cardiovascular problems have been haunting human populations for a long time with no specific cure. It is believed that a shift in the eating, and physical habits might have paved the way for the alarming increase in cardiovascular diseases. Increase in the lipid level has been pinpointed as an important risk factor. Hence epidemiological and clinical studies were undertaken throughout the worl...
متن کاملMapping of Mungbean Yellow Mosaic India Virus (MYMIV) and powdery mildew resistant gene in black gram [Vigna mungo(L.) Hepper]
Black gram, one of the important species of Asian Vigna group of grain legumes, is widely grown in South Asia and is an important source of dietary protein. The two main biological constraints particularly Mungbean Yellow Mosaic India Virus(MYMIV) and powdery mildew pose a major threat to black gram production in India. Several reports on mapping mungbean yellow mosaic virus disease and powdery...
متن کاملAgronomic Traits and Total Seed Protein in Black Gram Vigna Mungo (l.) Hepper
This study evaluated agronomic traits of 111 genotypes of black gram Vigna mungo (L.) Hepper, mainly from Pakistan, to determine the extent of genetic diversity. Seed proteins were analyzed by SDS-PAGE. High genetic variance was observed for days to flowering, days to maturity, number of branches/plant, number of pods/plant, biomass/plant, grain yield/plant and harvest index, whereas low geneti...
متن کاملEffect of Bio-fertilizer on Different Varieties of Black Gram (Vigna mungo L)
Black gram (Vigna mungo L) is a short duration crop belongs to leguminacae family. Black gram is rich in protein (25-26%) and grown as intercrop, catch crop also as solo crop. It is also called as urd bean. In India the area under black gram cultivation is 3.30 million ha producing 1.60 million tonnes, with the mean productivity of 0.49 kg ha -1 and contributes 11% of total production in the co...
متن کاملPurification and Characterization of Acid Phosphatase from a Germinating Black Gram (vigna Mungo L.) Seedling
An acid phosphatase has been isolated and purified from an extract of a germinating black gram seedling. The method was accomplished by gel filtration of a germinating black gram seedling crude extract on sephadex G-75 followed by ion exchange chromatography on DEAE cellulose. The acid phosphatase gave a single band on SDS-polyacrylamide slab gel electrophoresis. The molecular weight of the aci...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.906.205